NEW YORK STYLE  BOILED BAGELS

 

OUR NEW YORK STYLE BAGELS. THEY ARE HAND CUT, HAND ROLLED, BOILED THEN BAKED FOR A CHEWY CENTER AND AND CRISP CRUST.

THE PROCESS OF MAKING BAGELS

 

Dividing Dough

Dividing Dough

Scaling the bagel dough

CORNBOARD

CORNBOARD

Hand turned bagels resting on a cornboard

Boiling Bagels

Boiling Bagels

Bagels boiling in the kettle

Filling bagels

Filling bagels

The Works and Asiago Parmesan bagels

Into the Oven

Into the Oven

Cheddar bacon and jalapeno cheddar bagels

Baked Bagels

Baked Bagels

The finished bagel