OUR RECIPES FOR YOU
Shredded cheese 3 cups
Cream Cheese room temp 8 ounces
Ale 4 ounces
Cayenne 1/8 tsp
Chives 2-4 Tbl
Worcestshire sauce To Taste
Salt 1/4 tsp
Directions
Pulse cheese in food processor, add cream cheese pulse till smooth. Add ale, cayenne, chives, Worcestshire sauce and salt mix till combined . Chill 4 hours.
PUB CHEESE
BONNIE'S DIPPING OIL
Extra virgin Oil 1 cup
Parmesan Cheese 2 Tbl
Red pepper To taste
Garlic chopped 1 Tbl
Combine and refrigerate. Serve with focaccia, panini or bread
FOCACCIA
Heat focaccia at 350 degrees in oven or on the grill till warm. Serve with Bonnie's Dipping Oil
PANINI FOCACCIA
Slice focaccia thru the middle. Fill with your favorite deli meats and cheeses. Warm in oven at 350 degrees or on the grill. Serve with a salad and your favorite beverage.
HOMEMADE SOUPS
MINESTRONE SOUP
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5 cups beef broth
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1 pound of stew meat browned in olive oil
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1 onion sliced
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3 carrots sliced
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1 can kidney beans
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15 ounces diced tomatoes
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3 tablespoons Italian seasoning
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1 cup small pasta
Combine first 7 ingredients, simmer for 4 hours. Add pasta cook till al dente. Top with parmesan cheese.